CIDERS
Introducing DRY CUT
Batch '24
Dry Cut ‘24 features 15 varietals from 3 partner orchards across the Mountain West. By combining the best aspects of each, we created a truly dry mountain cider that can’t be found anywhere else.
DRY CUT
The Science
Here is a brief explanation of why these points matter. It tells the consumer about why they should care and how it will enhance their tasting experience.
Residual Sugar (RS): Here's a little something that explains this data point.
Titratable Acidity (TA): Here's a little something that explains this data point.
Acidity and Basicity (pH): Here's a little something that explains this data point.
Alcohol by Volume (ABV): Here's a little something that explains this data point.
REVEAL THE DATA
ABV
8.5%
TA
5.2 g/L
pH
3.8
RS
0 g/L
DRY CUT
The Science
Residual Sugar (RS): Here's a little something that ex
REVEAL THE DATA
RS
0 g/l
TA
5.2 g/L
pH
3.8
RS
0 g/l
CIDER 2/3
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COMING SOON
CIDER 3/3
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COMING SOON
