Bright, clean, and bone dry. Produced with high acid cider varietals and harvested in 2024 from partner orchards in Idaho and Oregon. Finished with the Charmat winemaking method produces fine bubbles and a lively effervescence. The label nods to the high mountain desert environment where Dry Cut thrives.

• Tropical, bright, mineral
• Elevated acidity
• Citrus
• White nectarine
• Lemon peel
• Passion fruit
• Medium tannin structure
• Crisp finish

This product is currently available at the Dendric Estate Bottle Shop. Future shipping options will be available soon.