Dry Cut
Dry Cut
Zero sugar, all edge.
Bright, clean, and bone dry. Produced with high acid cider varietals and harvested in 2024 from partner orchards in Idaho and Oregon. Finished with the Charmat winemaking method produces fine bubbles and a lively effervescence. The label nods to the high mountain desert environment where Dry Cut thrives.
About Dry Cut
- Tropical, bright, mineral
- Elevated acidity
- Citrus
- White nectarine
- Lemon peel
- Passion fruit
- Medium tannin structure
- Crisp finish
Sensory
Future shipping options will be available soon.
Shipping
Our Process
This is the science behind dry mountain cider.